Sold OutUp the Steaks **DUPLICATE**

Your Summer Steak primer class – Master The Ribeye, New York and Filet, then get ready to rock the summer grilling scene – Featuring: Traeger Grills, Big Green Egg and Weber Grills

Are you ready to Up The Steaks and show your Family, Friends and Neighbors who is the king of the cul-de-sac? Join Chef Jason as he walks you thru 3 of the most popular steak cuts, the selection process, the prep process, cooking process and the eating process. We will be working with Prime and Wagyu Beef for this not-to-miss class. Sign up early as we expect this class to fill fast.

Cost – $30 ea student – includes class and food

Class registration is limited to 40 people. Class will be held outside in the parking lot under tents, following Colorado Covid guidelines for social distancing.